From New York to Nairobi biogas solutions are becoming increasingly larger and more common. Here is why it is a revolution.
Al Gore did it again in another TED Talk in the end of last month. In 20 minutes he managed to show how critical our climate situation is but also brought a lot of optimism as solar and wind are beating all past predictions on how fast and big they are growing.
Good news everyone ! Our Kickstarter campaign collected up to $36,753, overshooting by more than 20 percent our fundraising goals. As you can imagine, all of us are pretty grateful and excited. Be sure that I will keep you posted on the development of the company and its promising technology.
I have the pleasure to announce you all that the biogas project I have been working with classmates this summer is now being funded on Kickstarter. After working in Colombia on large scale biogas projects, I have been lucky to work for the past three months with classmates from Pinchot University, Srirup Kumar and Joe McNulty,… Continue reading Announcing our Kickstarter campaign
While browsing the various sources I follow on Tumblr, I found an article that quite caught my attention : 7 insects you’ll be eating in the future. The article explains the nutritional values of bugs and how some experts believe we’ll have to resort to this. While I am fully aware that people from several regions… Continue reading Opinion : should we really all eat insects ?
To the UNEP : “The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself. “ 1.3 billion tonnes of food ! This has profound repercussions on our world as it… Continue reading Frightening food quantities frittering away
This is the question I am currently asking myself often as I discard every day my used tea leaves – I drink around a litre of tea every single day – and other fruit skin and peel as well as other compostable stuff into my refuse bin. As I have been sorting out my waste… Continue reading Could we get a composting bin ?
Back to May, a group of water scientists issued a declaration stating that over half the world population would face water shortage by the middle of the century.Given how we just can’t live without the precious fluid, let’s hope we will act. The main causes are known : over-pumping of underground aquifers, soaring populations, pollution,… Continue reading Majority of Mankind to face water shortage by 2050
In the past few weeks, horse meat has been discovered in frozen lasagna from a famous European brand. This has been a huge scandal as English people do not eat horse meat and this raises questions about what we eat. In the wake of this, many more tests have been done in Europe and elsewhere.… Continue reading My take on the horse meat scandal
The United Nations Environmental Program and the Food and Agriculture Organization have launched a new campaign to end wasting so much food as 1.3 BILLION tonnes of food are thrown away each year. The Think, Eat, Save Campaign will target all stakeholders : producers, retailers and consumers as worldwide, about one-third of all food produced… Continue reading UNEP and FAO urges us to Think, Eat, Save
According to a new study by the Institute of Mechanical Engineers “Between 30 and 50 percent of all the food that’s produced on the planet is lost and wasted without ever reaching human stomachs.” Treehugger wrote a compelling article on how this is such a huge and awful waste as there are still hundred of… Continue reading Food waste : a HUGE issue
Within my current involvement with the local JCI, I have been collecting information about biodegradable waste and composting. This is a question of importance as more than 30 percent of French waste could be biodegradable. Meanwhile, recyclable waste – paper, cartons, glasses – represent just one percent more and are sorted out and recycled. I… Continue reading Composting matters