The United Nations Environmental Program and the Food and Agriculture Organization have launched a new campaign to end wasting so much food as 1.3 BILLION tonnes of food are thrown away each year. The Think, Eat, Save Campaign will target all stakeholders : producers, retailers and consumers as worldwide, about one-third of all food produced …
According to a new study by the Institute of Mechanical Engineers “Between 30 and 50 percent of all the food that’s produced on the planet is lost and wasted without ever reaching human stomachs.” Treehugger wrote a compelling article on how this is such a huge and awful waste as there are still hundred of …
Within my current involvement with the local JCI, I have been collecting information about biodegradable waste and composting. This is a question of importance as more than 30 percent of French waste could be biodegradable. Meanwhile, recyclable waste – paper, cartons, glasses – represent just one percent more and are sorted out and recycled. I …
The French TV channel France 5 dedicates a week to food waste [Fr]. This is due to sensitize people as French people throw away a staggering 21 percent of the food they buy. What a shame ! This amounts to six million tonnes of wasted food, up to twenty kilograms per year per person. Supermarkets …
We know it, biofuels aren’t a sustainable solution as they take food from a billion hungry people. Now here is another fact that literally infuriates me : “(the) food wasted by the US and Europe could feed the world three times over.” This isn’t entirely new as I already tackled the issue. What is new is the …
This is the catchy title of an article GOOD recently published. It is not entirely new to me as I previously wrote about it, but the data provided there undoubtedly has to be shared. Here goes the beginning of the article : ” When it comes to food, Americans are the undisputed champions of one …
For the sixth part of the series – see the previous articles on heating, electricity, water, transport and food – I would like to tackle waste in general. This is an important issue as still too much of the things we throw end up in the wild. The concept known as three Rs is interesting …
For the fifth part of these series – see the previous articles on heating, electricity, water and transport – I would like to tackle food in general. This is an important issue for both the health and the environment. At a time where weight issues keep on increasing – to the World Health Organization, there …
By reading the RSS feed of the WWF I came across an information that I found staggering at a times where overfishing threatens globally our seas and oceans. (example: Bluefin tuna could disappear in 3 years) To the organization : “Nearly half of the world’s recorded fish catch is unused, wasted or not accounted for”. …
By reading La Marguerite I came across a very disturbing fact : we throw each month a lot of food. And when I write we, I mean both Americans and Europeans. This most disturbing fact – it concerns between a quarter and a third of the food we buy -occurs as in many less affluent …
