A Global Biogas Revolution Is Taking Place
From New York to Nairobi biogas solutions are becoming increasingly larger and more common. Here is why it is a revolution.
From New York to Nairobi biogas solutions are becoming increasingly larger and more common. Here is why it is a revolution.
Al Gore did it again in another TED Talk in the end of last month. In 20 minutes he managed to show how critical our climate situation is but also brought a lot of...
Good news everyone ! Our Kickstarter campaign collected up to $36,753, overshooting by more than 20 percent our fundraising goals. As you can imagine, all of us are pretty grateful and excited. Be sure...
I have the pleasure to announce you all that the biogas project I have been working with classmates this summer is now being funded on Kickstarter. After working in Colombia on large scale biogas projects,...
While browsing the various sources I follow on Tumblr, I found an article that quite caught my attention : 7 insects you’ll be eating in the future. The article explains the nutritional values of bugs...
To the UNEP : “The waste of a staggering 1.3 billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity...
This is the question I am currently asking myself often as I discard every day my used tea leaves – I drink around a litre of tea every single day – and other fruit...
Back to May, a group of water scientists issued a declaration stating that over half the world population would face water shortage by the middle of the century.Given how we just can’t live without...
In the past few weeks, horse meat has been discovered in frozen lasagna from a famous European brand. This has been a huge scandal as English people do not eat horse meat and this...
The United Nations Environmental Program and the Food and Agriculture Organization have launched a new campaign to end wasting so much food as 1.3 BILLION tonnes of food are thrown away each year. The...
According to a new study by the Institute of Mechanical Engineers “Between 30 and 50 percent of all the food that’s produced on the planet is lost and wasted without ever reaching human stomachs.”...
Within my current involvement with the local JCI, I have been collecting information about biodegradable waste and composting. This is a question of importance as more than 30 percent of French waste could be...