One of my latest stride toward sustainability has been eating organic fruits. Indeed, after slashing my energy and water use and traveling as much as I could by train, I guess it was the natural next step.
So when Grist publishes an article on how organic food is ” not really better for you or the planet ” I am really wondering : Am I doing something bad ? Scientific American – which published the original article – brings us data.
This question is interesting, as organic food and beverages made $26.7 billion last year alone in the United States.