What if we were actually on the right track to solve world hunger ? The UN FAO has published a report recently stating that there are 200 million hungry people less than in 1990, all this while global population increased.
My life as an MBA student is eventful. This week I went to an entrepreneurship DemoDay where six great leaders presented their startups. The event is part of Fledge, a company helping conscious entrepreneurs globally.
While reading Richard Branson’s latest book, Screw Business As Usual, I came across an interesting concept : the fortune at the bottom of the pyramid. The term refers to the basic goods and services to sell to the poorest people. To a report from the World Resources Institute quoted in Branson’s book, the Bottom of… Continue reading The fortune at the bottom of the pyramid
While browsing the various sources I follow on Tumblr, I found an article that quite caught my attention : 7 insects you’ll be eating in the future. The article explains the nutritional values of bugs and how some experts believe we’ll have to resort to this. While I am fully aware that people from several regions… Continue reading Opinion : should we really all eat insects ?
According to the UN Food and Agricultural Organisation (FAO) , there are currently one hungry person out of eight on this planet. This represents 842 million people, or around twelve percent of the global population. While this is still a whole lot of people and way too much of them, this is an important decrease… Continue reading World hunger keeps on decreasing
The United Nations Environmental Program and the Food and Agriculture Organization have launched a new campaign to end wasting so much food as 1.3 BILLION tonnes of food are thrown away each year. The Think, Eat, Save Campaign will target all stakeholders : producers, retailers and consumers as worldwide, about one-third of all food produced… Continue reading UNEP and FAO urges us to Think, Eat, Save
I don’t talk about food often here. However, with so many starving people around the world, I should talk more about agricultural advances as feeding nine billion people by 2050 will be the biggest challenge ever faced. To Ecogeek : ” A new type of rice (from) the University of Agricultural Sciences in Bangalore, India… Continue reading Here comes the miracle rice
We saw that oil prices are now back above $100 a barrel. Most unfortunately, food prices are also increasing, and this is a problem for the poorest populations of the globe, and this includes Egypt, the world biggest wheat importer. As the leading blog Climate Progress noted recently : ” Leading experts, reported in the… Continue reading High food prices contribute to MidEast unrest
At first I wasn’t sure even if I had huge doubts. But now this is a certainty as I came accross three articles on how biofuels production in the United States, Brazil and Europe is a threat to our societies and our environment. In Brazil, biofuels production are a danger to the Amazon rainforest as farmers… Continue reading Biofuels aren’t a sustainable solution
This is the catchy title of an article GOOD recently published. It is not entirely new to me as I previously wrote about it, but the data provided there undoubtedly has to be shared. Here goes the beginning of the article : ” When it comes to food, Americans are the undisputed champions of one… Continue reading The United States is a food wasteland
I am absolutely no fan of biofuels, and am even believing they are more a problem than a solution as still hundreds of millions people are starving. It seems that it could also pose problem in the richest nations. Indeed, Green Inc. noted that the United Kingdom may have to resort to cereals imports in… Continue reading United Kingdom may need to import cereals
For the sixth part of the series – see the previous articles on heating, electricity, water, transport and food – I would like to tackle waste in general. This is an important issue as still too much of the things we throw end up in the wild. The concept known as three Rs is interesting… Continue reading Towards sustainability: waste